Initial kick off of Scientists' interest in Omega-3 is Greenlander's low rate of cardiovascular disease cases. After careful observation of their diet, they found out that their food is abundant in Omega-3. At that time, their main source was not fish, but seals. From this research, modern scientists approved better quality of Omega-3 in seals than fish.

The most concerning problem of polyunsaturated fatty acids is the acidity. If acidity enters our body, it affects our internal control biochemically. Acidity causes heart diseases and cancer through damaging DNA, and ages our body fast.

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